Amount of Riboflavin in Potatoes, mashed, dehydrated, granules with milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, granules with milk, dry form there is 0.3 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Potatoes, mashed, dehydrated, granules with milk, dry form.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Potatoes, mashed, dehydrated, granules with milk, dry form

Potatoes, mashed, dehydrated, granules with milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form are listed below.

Water 6.3 g 6.3%
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 10.9 g 10.9%
Total lipid (fat) 1.1 g 1.1%
Ash 4 g 4%
Carbohydrate, by difference 77.7 g 77.7%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.37 g 3.37%
Calcium, Ca 142 mg 0.14%
Iron, Fe 3.5 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 237 mg 0.24%
Potassium, K 1848 mg 1.85%
Sodium, Na 82 mg 0.08%
Zinc, Zn 1.2 mg
Copper, Cu 0.578 mg
Manganese, Mn 0.488 mg
Selenium, Se 26.3 µg
Vitamin C, total ascorbic acid 16 mg 0.02%

Nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form